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Shredded Pork Skin Fresh Spring Rolls (Bi Cuon)

Shredded Pork Skin Fresh Spring Rolls (Bi Cuon) Sharing my recipe for a classic Vietnamese appetizer: Shredded Pork Skin Fresh Spring Rolls (Bi Cuon): delicious and refreshing rice paper rolls filled with shredded pork skin, rice vermicelli, leafy greens and fresh herbs, served with a sweet and savory dipping sauce. See links below for the accompanying dishes and links to my how-to videos. Written recipe: http://runawayrice.com/appetizers/shredded-pork-skin-fresh-spring-rolls Videos for Accompanying Dishes: Rice Vermicelli (Cach Luoc Bun) http://youtu.be/hYdOMfp7QH8 Fish Sauce Dipping Sauce (Nuoc Mam Cham) http://youtu.be/ws-tY4xvHZg Carrot and Radish Pickles (Do Chua) https://youtu.be/kyh1CQLQXDs Tools and ingredients used in this video: OXO Good Grips Salad Spinner https://amzn.to/2pmShz2 Spirit 8' Thermolon Fry Pan https://amzn.to/2pp9wQw Pyrex Basics 3 Quart Glass Oblong Baking Dish https://amzn.to/2plmxdI Anolon Advanced Hard Anodized Nonstick 14-Inch Mega Skillet htt
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